I got the inspiration for this dish when I was in the mood for buttery toast.I know that sounds devilishly unhealthy, but I paired it with some awesome steamed veggies. I took a couple of thick slices of baguette tossed them in a pan with a couple pats of butter and toasted them on up. I topped it with a mix of chopped tomatoes, parsley and green onions. On the side I had a mix of mushrooms, broccoli, squash, carrots and chopped parsley. I chopped up a couple of lemons and and tossed them in the mix, I put all of this in some tin foil and stuck it in the oven at 350 for about 20 mins. This is the result!

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