The Last Supper
December2
The night before I embark on my vegan venture. I feasted on left overs. Serious, serious feast.
This delicious display is a shame to be called left-overs. I toasted potato bread & butter, lightly sauteed ham and then simmered it in home-made gravy added a little melted cheese and poof! Crusty ham & cheese samiches. Accompanied by stellar deviled eggs and a Stella. Enjoy!! xoxo
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