I used half of a pita and filled it to my heart’s content full of veggies I love and half a veggie burger. Included was; cabbage, green onion, mushrooms, pickles and of course tomatoes. I used a great pita by Toufayan which is very low in calories and has zero grams of fat. As a dressing I used a teaspoon of mayo and a tablespoon of mustard. Nutritious and delicious.