Flavor Fiend

Food for fiends

Wrap and Roll

January31
So this a tasty easy recipe low in fat and calories. The wrap I used was only 150 calories and 1.5 grams of fat. I used 2 egg whites and all the rest was veggies; sundried tomato, cabbage, bell pepper, green onion, and cilantro. The oil from the sundried tomato made enough dressing to ensure the veggies weren’t too bland or boring. Check it out!

Pita Perfect

January26
Here’s a light and health dinner sure fill any belly.

I used half of a pita and filled it to my heart’s content full of veggies I love and half a veggie burger. Included was; cabbage, green onion, mushrooms, pickles and of course tomatoes. I used a great pita by Toufayan which is very low in calories and has zero grams of fat. As a dressing I used a teaspoon of mayo and a tablespoon of mustard. Nutritious and delicious.

Cheese Please

December28

Holidays are a great time to serve fun and interesting cheeses. Because I work at a wine shop and artisan cheese shop makes it easy for me to share my love of cheese and a bit of what I do for work.

Steak and Potatoes Man

December17
I have always  known my significant other as somewhat of a steak and potato man. This dish fit his bill quite right. Recipe to come.

Quinoa Satisfies

December13
Hellos! Today I give a lovely raw recipe that came to mind while hungry last night. My version of a quinoa salad.
Gen’s quinoa salad
2 cups sprouted quinoa
1/8 cup each of chopped:
mushrooms
red oinon
cucumber
sun-dried tomatoes
broccli
spinach
Dressing
2-3 Tbls vineger
2-3 tsp. dijion mustard
1/8 cup olive oil
2-3 tsp. honey

For sprouting instructions click here
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